吟ぎん醸じょうTop 25000MeaningsNoun1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% (Abbreviation)Kanji used吟recite in a singing voice醸brewUsed in vocabulary吟ぎん醸じょう酒しゅginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%Noun大だい吟ぎん醸じょうtop-quality sake brewed from rice grains milled to 50% of weight or lessNoun