吟醸酒ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Noun
醸成brewing; fermenting; arousing; causing; creating; bringing about
Noun
吟醸ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
Noun
醸し出すto create (an atmosphere, feeling, etc.); to produce; to engender
Godan verb
醸すto brew (sake, etc.); to cause; to bring on; to bring about; to give rise to
Godan verb