Keyword
pickle (something)
- pickling
- soak
- moisten
- steep
- Frequency
- #1818
- Strokes
- 14
- Grade
- 8
- JLPT (old)
- N1
- Heisig
- 1665
Readings
つ100%
Stroke order
Composed of
Used in vocabulary
漬ける
to soak (in); to steep; to dip; to dunk; to pickle; to preserve (in salt, vinegar, etc.)
Ichidan verb
漬け
pickled (something); pickled in (something); preserved in; dipped in; overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in
Suffix
漬かる
to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness)
Godan verb
塩漬け
pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
Noun
ぬか漬け
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Noun