123456789101112KeywordTaiwan pr. āngto saltto cureto pickleto marinateFrequency#3152Strokes12ReadingsyānMnemonicMeat ⺼ left 奄 in salt; 奄 also provides the pronunciationStroke orderComposed of⺼meat奄suddenlyUsed in vocabulary腌制yānzhìmarinated; to make by pickling, salting or curing腌āTaiwan pr. āng腌yānto salt; to pickle; to cure (meat); to marinate腌渍yānzìto pickle; cured; salted腌肉yānròusalt pork; bacon; marinaded meat; cured meat腌汁yānzhīmarinade (sauce)