Keyword
to briefly boil
- to stir-fry
- to cook in sauce
- Frequency
- #5792
- Strokes
- 8
Readings
qiàng
Mnemonic
火 (fire) gives the meaning and 仓 the sound.
Stroke order
Composed of
Used in vocabulary
炝
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further