1. formality, proper manner

2. set meal, combo

3. dish served in restaurants or hotels at a specific mealtime

4. standardized manner or style; formula

5. transplanting seedlings from the nursery bed to the field (agriculture)

6. standard form or method (mathematics)

7. feelings and knowledge

8. vegetarian food

9. eating from cauldrons of a variety of foods served one after another; such sumptuous meal (of the nobility)

10. having oneself beautifully adorned

11. food allowed for monks, including white rice, barley rice, kongbap, barley flour, rice cakes, etc. (Buddhism)

12. algebraic expression with only addition, subtraction or multiplication operations, without any variable in the denominator or the radical sign (algebra)

13. resting quietly

14. being neatly arranged