1. gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process (core meaning)

2. planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making

3. Chungcheong, Gangwon, Gyeongsang, and Jeolla dialect form of 간장 (ganjang)