고기meat; flesh; fish (animal); a historical record; an ancient document
Noun
고기떡A side dish prepared from a fish which has been gutted, split, coated with flour and seasonings, and fried or roasted.
Noun
고기완자meatball, quenelle, meat dumpling
Noun
고기겹빵hamburger (sandwich)
Noun
고기구이Korean barbecue; roast(ed) meat
Noun
고기후학palaeoclimatology
Noun
고기숨구멍gill (breathing organ of fish)
Noun