釜かま揚あげMeaningsNoun1. straight-from-the-pot udon (Abbreviation)2. freshly boiled and drained seafood (esp. small fish); seafood served straight from the potKanji used釜cauldron揚raise and suspendComposed of釜かまiron pot; kettleNoun揚あげdeep-frying; deep-fried food; abura-age; thin deep-fried slices of tofuNoun