味噌麹
Meanings
Noun
1. kōji used to make miso
Kanji used
Composed of
味噌
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; good part (of something)
Noun
麹
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Noun