味あじ玉たま子ごMeaningsNoun1. soft-boiled egg marinated in soy and mirin (Abbreviation)Other spellings味あじたまご味あじ卵たまごUsage share unknownKanji used味flavor玉ball子childKanji in other spellings卵eggComposed of味あじflavor; flavour; taste; charm; appeal; uniqueness; attractiveness; experience; taste (e.g. of victory); smart; …Noun玉たま子ご(hen's) eggNoun