味あじ付つけ玉たま子ごMeaningsNoun1. soft-boiled egg marinated in soy and mirin (usu. topping on ramen)Other spellings味あじ付つけ玉たま子ご味あじ付つけ卵たまご味あじ付つけ卵たまごUsage share unknownKanji used味flavor付attach玉ball子childKanji in other spellings卵eggComposed of味あじ付つけseasoning; flavour; flavorNoun玉たま子ご(hen's) eggNoun