煮込みstew; hodgepodge
Noun
煮干(small crunchy) dried sardines
Noun
煮詰めsweet eel sauce (brushed on a sushi topping)
Noun
煮付けvegetables or fish boiled in soy sauce
Noun
甘露煮candied (chestnuts); sweetened boiled fish
Noun
大和煮beef boiled with soy sauce, ginger and sugar
Noun
煮売り屋store selling boiled vegetables, fish, etc. (Edo period); boiled-food vendor (Edo period)
Noun
煮崩れfalling apart while cooking
Noun
筑前煮chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.
Noun
南蛮煮sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in
Noun
土手煮beef sinew stewed in miso and mirin
Noun