釜茹でboiling in an iron pot; boiling to death (punishment during the Warring States period)
Noun
茹で蛸boiled octopus; person with red flushed skin
Noun
茹で蛸boiled octopus; person with red flushed skin
Noun
生茹でhalf-boiled; insufficiently boiled; underdone
Noun
ゆで汁broth left over after boiling meat, fish, vegetables, etc.; stock
Noun
下茹でparboiling; preparatory boiling
Noun
茹で海老boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
Noun
塩茹でboiling with salt; boiling in salty water (e.g. vegetables)
Noun
ゆで麺機noodle boiler; noodle boiling machine
Noun
早ゆでquick cook (e.g. pasta); quick boil
No-adjective