味み醂りん干ぼしMeaningsNoun1. fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sunKanji used味flavor醂remove astringency干left to dryPitch accentみりんぼしComposed of味み醂りんmirin; type of sweet rice wine used in cookingNoun干ほしdrying; driedNoun