かまぼこ
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Meanings
Noun
1. kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc. (Usually kana)
Other spellings
蒲かま鉾ぼこ
Kanji in other spellings
Pitch accent
かまぼこ
Used in vocabulary
揚あげかまぼこ
deep-fried kamaboko
Noun
かまぼこ型がた
semi-cylindrical
No-adjective
筋すじ蒲かま鉾ぼこ
gristly fish paste (made of muscle, tendons, skin, etc.)
Noun