醤油soy sauce; soya sauce; shoyu
Noun
醤蝦opossum shrimp (Mysida spp.); mysid
Noun
醤paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce
Noun
沖醤蝦krill; euphasiid (any species in the family Euphausiacea)
Noun
蒟醤betel (Piper betle)
Noun