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Keyword
vegetable
  • side dish
  • greens
Frequency
#1327
Strokes
11
Grade
4
JLPT (old)
N3
Heisig
793
Readings
サイ71%
な29%
Mnemonic
Blades of grass and colorful dice are tossed together in a bowl, a fresh crunchy salad of vegetable pieces.
Stroke order
Composed of
Used in vocabulary
野や菜さい
vegetable
Noun
菜な
greens; vegetables; rape (Brassica napus); rapeseed
Noun
惣そう菜ざい
small dish (served as a part of an ordinary household meal); side dish
Noun
菜蕗ふき
giant butterbur (Petasites japonicus); Japanese sweet coltsfoot
Noun
菜さい
side dish
Noun
山さん菜さい
edible wild plants
Noun
白はく菜さい
napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
Noun
菜さい園えん
vegetable garden
Noun
酒さか菜な
appetizer or snack served with drinks
Noun
若わか菜な
young greens; young herbs
Noun
菜さい食しょく
vegetable diet
Noun
香菜しゃんつぁい
coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley
Noun
菜なの花はな
rape blossoms; rapeseed flowers
Expression
小こ松まつ菜な
Japanese mustard spinach (Brassica rapa var. perviridis)
Noun
雪花菜おから
okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu
Noun
前ぜん菜さい
hors d'oeuvre; appetizer; appetiser; starter
Noun
青あお菜な
greens
Noun
根こん菜さい
root vegetable
Noun
菜な種たね
rapeseed; coleseed
Noun
搾菜ザーサイ
Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem
Noun
油あぶら菜な
rape (seed oil plant, Brassica campestris)
Noun
菜さい箸ばし
long chopsticks (for cooking, serving, etc.)
Noun
青梗菜ちんげんさい
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi
Noun
菜な種たね油あぶら
rapeseed oil; canola oil
Noun