割り箸dispensable chopsticks; throwaway chopsticks; chopsticks (hand game)
Noun
箸休めentremets; intermezzo; small palate-cleansing dish served between courses
Noun
菜箸long chopsticks (for cooking, serving, etc.)
Noun
火箸long metal chopsticks (for handling charcoal, esp. in a brazier); fire tongs
Noun
火箸tongs (esp. for incense or for use in a Buddhist temple)
Noun