出汁dashi; Japanese soup stock made from fish and kelp
Noun
汁juice; sap; soup; broth
Noun
灰汁lye; harsh taste; bitter taste; alkaline taste; astringency; scum (on a soup, broth etc.); (excessive) self-assertiveness; strong individuality; strong idiosyncrasy
Noun
豆汁go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
Noun
豚汁pork miso soup; miso soup with pork and vegetables
Noun
肉汁meat soup; bouillon; juices (from grilled meat); gravy
Noun
汁粉shiruko; sweet red-bean soup with mochi
Noun
墨汁India ink; China ink; ink (of a cuttlefish, etc.)
Noun
だし汁broth; stock; sauce
Noun
天汁thin dipping sauce for tempura
Noun
鼻汁(liquid) nasal mucus; nasal discharge; pituita; snot
Noun
苦汁bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
Noun
苦汁bitter liquid; bitter experience
Noun
けんちん汁Japanese tofu and vegetable chowder
Noun
塩汁shottsuru; salted and fermented fish sauce from Akita
Noun