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Keyword
thicken
  • congeal
  • freeze
  • stiff
  • be absorbed in
Frequency
#1712
Strokes
16
Grade
8
JLPT (old)
N1
Heisig
1515
Readings
ギョウ50%
こ50%
Stroke order
Composed of
Used in vocabulary
凝こった
elaborate; exquisite; ornate; refined; sophisticated
Prenominal
凝ぎょう縮しゅく
condensation (of ideas, emotions, etc.); concentration; condensation (of a vapour or gas)
Noun
肩かた凝こり
stiff neck; stiff shoulders
Noun
凝ぎょう固こ
coagulation; freezing; solidification
Noun
凝こる
to become stiff (of muscles); to get absorbed in; to develop a passion for; to devote oneself to; to become obsessed with; to get hooked on; to be elaborate; to be intricate; to be exquisite; to be particular about; …
Godan verb
凝ぎょう視し
stare; gaze; fixation
Noun
凝しこり
muscle stiffness (esp. in shoulders); lump (in tissue, esp. breast); swelling; hardening; lesion; lingering discomfort; uneasiness; bad aftertaste; unpleasant feeling
Noun
凝ぎょう集しゅう
agglomeration; clumping together; cohesion (of ions, etc.); flocculation (of colloidal particles); agglutination
Noun
凝こらす
to concentrate; to focus on; to devote; to apply oneself; to stiffen; to become tense
Godan verb
凝こり性しょう
tendency to become totally absorbed in something; monomania; perfectionism; fastidiousness; meticulousness; susceptibility for a stiffening of the shoulders
Noun
凝しこる
to stiffen; to harden
Godan verb
凝ぎょう結けつ
solidification; congelation; freezing; curdling; setting; coagulation; condensation
Noun
凝こごらす
to freeze; to congeal; to concentrate one's attention on; to devote oneself to something; to ponder; to meditate
Godan verb
凝こごり
congelation; congealment; jelly; jellied fish broth
Noun
凝ぎょう血けつ
blood clot; curdle
Noun
煮に凝こごり
jellied fish broth; jellied meat broth
Noun
凝こり固かたまる
to coagulate; to congeal; to harden; to curdle; to clot; to be fanatical (about); to be obsessed (with); to be fixated (on); to be bigoted (about); to stiffen; …
Godan verb