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Français interactif: chapters 0–13

1361 words, in teaching order

Words 601–700
salade
salad (raw vegetables in general); salad (a serving of raw vegetables); bullshit, nonsense; sallet
Noun
tomate
tomato (plant); tomato (fruit)
Noun
boucher
butcher
Noun
on
one, people, you, someone (an unspecified individual); we
Pronoun
viande
meat; food; an object of sexual desire; a piece of meat
Noun
bœuf
ox; bullock, steer; beef; jam session; a police officer; a pig
Noun
porc
pork; pig; dirty pig, swine, contemptible person; pig; cop
Noun
veau
calf; veal; white-coated harp seal pup (Pagophilus groenlandicus)
Noun
canard
duck (of either sex); drake (male duck); canard, hoax; newspaper; a man who complies with every desire of his partner in order to avoid conflict; a man who tries to attract women by offering them gifts; lump of sugar dunked in coffee or brandy; off-note
Noun
dinde
turkey-hen (a female turkey); turkey meat (of a male or a female turkey)
Noun
poulet
chicken; policeman (especially a plain-clothes police detective); love letter
Noun
charcutier
a person involved in charcuterie; a seller of delicatessen or a butcher
Noun
jambon
ham
Noun
pâté
pâté (a type of liver paste)
Noun
saucisse
sausage (hot dog style)
Noun
saucisson
large sausage, often well-spiced and dried such as salami
Noun
poissonnier
fishmonger (someone who sells fish)
Noun
poisson
fish (marine animal)
Noun
saumon
salmon (fish); wingtip (of an aircraft)
Noun
sole
sole (fish); sole, the bottom of a hoof; sole, a piece of timber, a joist; a piece of land devoted to crop rotation
Noun
thon
tuna; an ugly woman
Noun
épicier
grocer
Noun
céréale
cereal (plant); cereal (seed); cereal (food product made from cereal plants)
Noun
œuf
egg; egg; ovum; gondola lift
Noun
noix
walnut; any nut; knob, pat (of butter); cushion (round fillet of meat); testicle; A black person.
Noun
produit
product; production
Noun
laitier
dairy, milk-related
Adjective
beurre
butter
Noun
lait
milk; an individual serving of milk; milk, semen
Noun
fromage
cheese
Noun
yaourt
yoghurt; a song where the singer makes up the words as they're singing, either as dummy lyrics as part of the songwriting process, or because the singer doesn't know the real lyrics of an existing song; used primarily with a verb: chanter en yaourt
Noun
glace
ice; ice cream; glass; mirror
Noun
épice
spice
Noun
sel
table salt, i.e. sodium chloride (NaCl); salt; smelling salts; spice
Noun
poivre
pepper (spice)
Noun
huile
oil (liquid fat); big gun, big cheese (person of consequence)
Noun
vinaigre
vinegar
Noun
mayonnaise
mayonnaise; milkshake (accidental emulsion of oil and water in an engine)
Noun
moutarde
mustard
Noun
boulanger
baker (who bakes bread; contrast pâtissier)
Noun
pain
bread; piece of bread; food; bread-and-butter needs, basic sustenance; breadwinner; punch (a hit with the fist); a block (of ice, of salt, of soap …) with the shape and size of bread; mistake during a performance (false note, forgot an intro, wrong solo, …); hottie, fox
Noun
baguette
stick, rod, any long thin object; baguette, French stick; chopstick; drumstick; (conductor's) baton; wand; gun-stick, rod for stuffing the gun with ammunition; the barrel of a gun
Noun
brioche
brioche (a type of light sweet pastry or bun of French origin); gaffe, blunder; paunch, belly
Noun
croissant
crescent; croissant; crescent moon
Noun
pâtisserie
cakeshop; pastry (food item); pastry (art of making pastries)
Noun
gâteau
a sponge cake, i.e. a cake made with a chemical leavening agent (e.g. baking powder), making it light and airy (as opposed to a denser torte); a cookie
Noun
chocolat
chocolate; hot chocolate
Noun
tarte
pie, tart; slap; something easy to do (cf. English piece of cake and easy as pie); stupid person, idiot
Noun
café
coffee (drink); coffee colour; public house; cafe, coffee shop
Noun
commande
order (request for some product or service)
Noun
boisson
act of drinking, consumption of a liquid; drinking (the activity of consuming alcoholic beverages); drink (consumable liquid); drink (a serving of drink)
Noun
thé
tea (especially made from leaves of the tea plant)
Noun
coca
Coke (serving of Coca-Cola); cola (serving of any cola drink); coca (plant); cocaine
Noun
eau
water, a liquid that is transparent, colorless, odorless, and tasteless in its pure form, the primary constituent of lakes, rivers, seas, and oceans; In particular, rain; the chemical compound with molecular formula H₂O existing in the form of ice, liquid water or steam; Natural liquid quantities or expanses; Fluids such as sweat, formed and found in the body of man or animal
Noun
minéral
mineral
Adjective
jus
juice; coffee; electricity; energy; power; juice; speech; address; presentation
Noun
alcoolisé
alcoholic (having more than a trace amount of alcohol in its contents)
Adjective
bière
beer; bier; coffin
Noun
champagne
champagne (“wine from the Champagne region of France”); sparkling wine, generic champagne; base; bottom third of a coat of arms; an expanse of flat and open cultivated earth
Noun
vin
wine
Noun
rosé
pinkish
Adjective
sandwich
sandwich (food)
Noun
croque-monsieur
croque-monsieur
Noun
croque-madame
croque-madame
Noun
quiche
quiche; slap; blow, strike; a completely unskilled person; puke, vomit
Noun
omelette
omelette
Noun
fin
thin, fine; kind, nice
Adjective
herbe
grass (the plant); weed; marijuana; ganja; cannabis
Noun
restaurant
restaurant
Noun
apéritif
apéritif
Noun
entrée
entry, act of entering; entrance, way in; starter (of a meal); mudroom; headword, entry (in a dictionary, encyclopedia); ticket
Noun
plat
a flat area of ground; a flat thing; a flat dish or receptacle; dish or course (e.g. served in a restaurant)
Noun
principal
main, key, principal
Adjective
dessert
dessert, pudding
Noun
crudité
rawness; a type of salad, usually put in sandwiches
Noun
avec
with
Preposition
lardon
small piece of bacon used in quiches, in salads, etc.; a fatty strip of pork or bacon used for larding of lean meat (such as fowl); kid, nipper; brat
Noun
soupe
soup
Noun
bourguignon
Burgundian (of, from or relating to Burgundy, a geographic region and former province, now part of the administrative region of Bourgogne-Franche-Comté, France)
Adjective
coq
male chicken, rooster, cockerel, cock; a cook
Noun
steak
steak (of meat or fish)
Noun
mousse
moss (the plant); bryophyte (in the broad sense); foam; mousse (dessert); a boy serving on a ship: a cabin boy
Noun
crème
cream; café crème; ice cream
Noun
caramel
fudge; caramel (confection)
Noun
brûler
to burn; to burn oneself; to pass an obstacle, to blow (through or past), to run; to be boiling, to be very close to the answer
Verb
fonder
to found
Verb
assez
to a sufficient or moderate degree; enough; sufficiently
Adverb
trop
too; too much; very, really, so
Adverb
bouteille
bottle (container, typically made of glass or plastic and having a tapered neck, used primarily for holding liquids); alcohol; experience
Noun
pichet
jug
Noun
litre
litre
Noun
gramme
gram (unit of mass)
Noun
morceau
piece, slice, bit, morsel; piece, work; gun, piece
Noun
tranche
slice; edge of a book; spine of a book; edge of a coin
Noun
rôti
roast (roast meat)
Noun
côtelette
cutlet; chop
Noun
douzaine
twelve; dozen; about twelve
Noun
délicieux
delicious; delightful
Adjective
épicé
hot, spicy (having a spicy taste)
Adjective
griller
to toast (cook with a toaster); to grill (cook with a grill); to toast (heat up, said of e.g. skin); to smoke (a cigarette); to run; to pass a stop signal or stop sign, or without yielding right of way (at duty to yield)
Verb