1. a small faience container used to serve hot chocolate or other hot beverages

2. a small, woody container, typically made from the fruit of the calabash tree (Crescentia cujete) or Mexican calabash (Crescentia alata) and used (especially in rural Mexico) to serve hot food in order to preserve its temperature (Latin America)

3. calabash (Mexico, US, Central America, Philippines)

4. head (El Salvador, Nicaragua, colloquial)

5. Part, or square, of a flat chocolate bar, which can be broken off easily (Spain, especially Andalusia, Canary Islands and Murcia)