cebiche
Meanings
Noun
1. ceviche (raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America) (Latin America, cooking)
Examples1
Cebiche volquetero: chochos con atún, chifles y ensalada de cebolla con tomate.
Volquetero ceviche: lupin beans with tuna, chifles [fried green plantain], and salad with onion and tomato.