jamónham (the thigh and buttock of an animal slaughtered for meat); ham, gammon (meat from the thigh of a hog cured for food)
Noun
jamón ibéricojamón ibérico (type of cured ham from Spain, made from the black Iberian pig)
Noun
jamón serranoa type of dry-cured ham from Spain, made from non-Iberian breeds of pig
Noun